Anita is a certified Raw Vegan Dessert Chef through Crystal Dawn Culinary. She adores creating vibrant and colourful plant-based treats and fell in love with handcrafting edible wafer paper flowers. These long lasting flowers make next-level beautiful dessert garnishes all year-round.

She describes her artisanal sweets and wafer paper flowers as an "au naturel art gallery you can eat!" Her desserts and flowers are on Instagram @oui_oui_art and she welcomes opportunities to collaborate.

​She’s a vegan committed to environmental sustainability, nature and animal conservation. She also works and volunteers in social justice and believes that advocacy, inclusive approaches, and respect for diversity result in positive societal changes.

Anita is enchanted with Scotland, loves all things rooted in nature, and finds joy in hiking with her senior rescue dog. You can often find her dancing, gardening, stargazing, volunteering, and creating botanical artworks.

LOCATIONS: New York / Scotland

About Crystal Dawn Culinary 
Ignite Your Senses in the Raw & Plant-Based Culinary World! Sign up for online masterclasses with Crystal Bonnet, a Raw Food Chef, Raw Food Nutritionist and Wellness Coach in Vancouver, BC. Browse new recipes and check out Crystal's cookbook, "The Art of Raw Desserts" on her site.

​Member of Raw Food Chef Alliance
The Raw Food Chef Alliance is the international certifying body of raw food chefs and raw food vegan culinary schools.

The Raw Food Chef Alliance's goal is to create a one-stop resource for all existing raw food vegan culinary schools, raw food chefs, vegan raw food aficionados, and raw-curious individuals around the world to provide them with the support they need and the education they deserve.
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